Lodge Blacklock Triple Seasoned Cast Iron Braiser with Lid

4 qt

$156.00 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This Blacklock Braiser celebrates the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.

Features
• Triple seasoned for a natural, nonstick finish
• Tight-fitting lid locks in moisture
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking capacity
• Raised, high-heat aluminum knob provides easy lift
• Made in the USA
• Made with nontoxic, PFOA & PFTE free material
• Capacity: 4 qt
• Overall dimensions: 14.38 in (L) x 12.06 in (W) x 5.06 in (H)
• Weighs: 11.52 lb

Allergens and safety warnings
Not Dishwasher safe. Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

CARE: Do not all your skillet to soak in water. Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water. Be sure to thoroughly dry your pan.