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Little Debbie Frosted Fudge Cakes

Product Description

Individually wrapped cakes.

Ingredients Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Interesterfied Palm and Palm Kernel Oil, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor, Cocoa, Soybean Oil, Cocoa Processed with Alkali, Egg Whites, Dextrose, Nonfat Dry Milk, Eggs, Emulsifiers (Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Polyglycerol Esters of Fatty Acids), Colors (Caramel Color, Red 40, Titanium Dioxide), Salt, Baking Soda (Leavening), Corn Starch, Sorbic Acid (To Retain Freshness), Natural and Artificial Flavors, Whey (Milk), Citric Acid.

Specification
Name Value
Height 5.15
Width 11.60
Depth 1.65
Weight 0.855
Safety Warning
Contributes a Trivial amount of Trans Fat. Allergy Information; Contains Milk, Wheat, Eggs and Soy. Manufactured on equipment that processes products containing peanuts and tree nuts.
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Quantity
Nutrition Facts
  • LITTLE DEBBIE FRSTD FUDGE CAKE

    Serving Per Container   8.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 4.5g 23%
    Cholesterol 5mg 2%
    Sodium 125mg 5%
    Total Carbohydrate 26g 9%
    Dietary Fiber <1g 3%
    Sugars 19g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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