Promoted
Lipton
Lipton Gallon-Sized Black Unsweetened Iced Tea Bags
24 ct
$9.34 each($0.39 / ct)
Aisle 13
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Refreshing Lipton black iced tea from these convenient gallon-size bags. Made with real tea leaves specially blended for iced tea. Naturally Tasty & Refreshing Lipton Black Iced Tea is the perfect addition to any meal
Highlights
Nutrition Facts
384 servings per container
Serving Size0.0625 tea bag- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g
Ingredients
Orange Pekoe and Pekoe Cut Black Tea.Allergens and safety warnings
Store in cool, dry place.- Preparation Instructions: Traditional Brewing Method (Each 1 oz. bag makes 1 gallon Lipton Iced Tea): 1. Place 1 Lipton Iced Tea bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart boiling water for each tea bag used over tea bag(s) and brew 3 to 5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used. Automatic Coffee Brewer Method (For 1 gallon of Lipton Iced Tea): 1. Place 1 Lipton Iced Tea gallon bag into clean brew basket. 2. For the highest quality, use a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195 degrees F. Brewing equipment must be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) urn and add cold water (one decanter) to equal 1 gallon of iced tea. Place bag. Load basket. 3-5 min. Pour cold. Discard tea after 8 hours. Note: Each gallon tea bag yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Food Service Environments: Cleaning & Sanitizing: Important - To prevent bacterial growth and protect tea flavor, clean and sanitize (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) tea brewing and dispensing equipment at least once a day. Brewer: 1. Clean and rinse brew basket between cycles. 2. Wash brew basket with detergent and warm water, rinse thoroughly and sanitize (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water). 3. Wash decanter with detergent and warm water, rinse thoroughly and sanitize (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water). Tea Dispenser & Faucet: 1. Inside Surface of Dispenser - Using hot water, dishwashing detergent and non-abrasive bristle brush, scrub interior of dispenser. Be sure the interior of the outlet shank is scrubbed to remove residues, then rinse thoroughly. 2. Outside Surface of Dispenser - Wash surface with sponge using hot water and dishwashing detergent. 3. Sanitize (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) all interior and exterior surfaces of the dispenser, including any mixing utensils and covers, with a chlorine solution (50 ppm) (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water). 4. Remove faucet assembly from dispenser by unscrewing from urn. 5. Disassemble Faucet - Separate bonnet, seat cup and faucet body. Pull seat cup from faucet body, and inspect seat cup for wear or hardening. Replace, if necessary. 6. Scrub all faucet parts shown with bristle brush, using hot water and dishwashing detergent to remove all tea residues. 7. Sanitize (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) by soaking all parts for a minimum of 3 minutes in a chlorine solution (50 ppm). 8. Let all sanitized parts drain and dry. 9. Reassemble faucet and reattach to dispenser. Hand tighten only.
