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Lee Kum Kee Panda Brand Sauce For Mongolian BBQ Stir-Fry

Product Description

Ready in minutes. 4-6 servings. No: high fructose corn syrup; cholesterol; artificial flavoring. 0 grams trans fat per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Mongolian BBQ Stir-Fry, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

Preparation Instructions

Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb flank steak or other tender cut beef, thinly slices; 1/2 yellow onion, sliced; 6 green onions, cut into 2 inch lengths; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. 1. Heat oil over high heat in a large frying pan or wok. 2. Add beef and stir-fry for 2 minutes until browned. Add yellow onion and stir-fry for an additional 2 minutes. 3. Stir in green onions and entire sauce pouch of Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. Bring to simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.

Ingredients Water, Sugar, Rice Vinegar, Chili Peppers, Salt, Sherry Cooking Wine, Soybeans, Soybean Oil, Wheat Flour, Modified Corn Starch, Sesame Oil, Contains Less than 2% of Garlic, Spices, Caramel Color, Yeast Extract, Safflower Oil, Xanthan Gum, Sesame Paste, Acetic Acid, Natural Flavors (Milk), Cultured Dextrose, and Maltodextrin.

Safety Warning
Contains: soybeans, wheat, and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Panda Brand Sauce For Mongolian BBQ Stir-Fry

    Serving Size   2.00 tbsp(35g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 60
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 600mg 25%
    Total Carbohydrate 9g 3%
    Sugars 7g
    Protein <1g


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