A classic Chinese sauce used in Peking duck, barbeque and moo shu pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles. Use 3 tbsp Lee Kum Kee Hoisin Sauce for 1 lb of food.
Preparation Instructions
Refrigerate after opening for quality. Best before: See bottle for date.
Ingredients
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color 40, Potassium Sorbate Added as a Preservative.
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