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Lee Kum Kee Black Bean Garlic Sauce

Product Description

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking and steaming meat, seafood, vegetables, pasts and rice. White specks of protein may naturally form in this product, but they will not affect your enjoyment of this sauce. Product of China.

Preparation Instructions

Store in a cool, dry place. Stir well before use. Refrigerate after opening. Best Before: See cap for date.

Ingredients Soy Sauce (Water, Salt, Soybeans, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

Specification
Name Value
Cuisine Asian
Flavor Garlic
Quantity 1
Size (oz.) 8
Type Bean
Height 3.70
Width 2.60
Depth 2.65
Weight 0.94
Safety Warning
Contains soybeans, wheat. Reject if safety button is up.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Black Bean Garlic Sauce

    Serving Size   1.00 tbsp(19g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1120mg 47%
    Total Carbohydrate 4g 1%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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