Lee Kum Kee Black Bean Garlic Sauce

8 oz

$3.72 each($0.47 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking and steaming meat, seafood, vegetables, pasts and rice. White specks of protein may naturally form in this product, but they will not affect your enjoyment of this sauce. Product of China.

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1060mg
  46%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  2g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Allergens and safety warnings
Contains soybeans, wheat. Reject if safety button is up.
Refrigerate after opening. Best before: See cap for date.