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Lean Cuisine

Lean Cuisine 18g Protein Vermont White Cheddar Mac & Cheese Frozen Meal

8 oz
$3.61 each($0.45 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 800mg
      • 35%
    • Potassium
      • 160mg
      • 4%
    • Calcium
      • 410mg
      • 30%
    • Iron
      • 0.3mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Rice Starch, Salt, Butter (Cream, Salt), Spice.

    Allergens and safety warnings

    Contains: wheat, milk.

  • For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Prep: Do not remove film. Cook 2:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute & enjoy. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.

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