Promoted
Laxmi
Laxmi Urad Dal
4 lb
$8.30 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Urad Dal, also known as black gram or black lentil, is a type of legume that is widely used in Indian cuisine. It is rich in protein, fiber, iron, calcium, and folate. Urad dal has a pleasant flavor and a sticky texture when boiled. Urad dal is used to make various dishes such as dal, idli, dosa, vada, and papad. Urad dal is also used for tempering and making flour. Urad dal has many health benefits, such as improving digestion, boosting energy, and promoting skin and hair health.
• A rich source of plant protein and dietary fiber.
• Mild, earthy flavor and a soft texture when cooked.
• Perfect for classic dishes like dal makhani, idli, dosa, and vada, which are staples of South Indian cuisine.