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Las Campanas

Las Campanas Steak & Cheese Burrtios

5 oz
$1.33 each($0.27 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With real cheese. Microwaveable.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 chimichanga
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 680mg
      • 30%
    • Potassium
      • 184mg
      • 4%
    • Calcium
      • 85mg
      • 6%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALL, ENZYMES, ANNATTO [COLOR]), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), LONG GRAIN PARBOILED RICE, TEXTURED VEGETABLE PROTEIN, TOMATO PASTE, MODIFIED FOOD STARCH, DEHYDRATED ONION, SALT, CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), DICED JALAPEÑOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE AND CALCIUM CHLORIDE), CHILI PEPPER, SPICES, GARLIC POWDER, CRUSHED RED PEPPER, CARAMEL COLOR. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: SOYBEAN OIL.

    Allergens and safety warnings

    CONTAINS: MILK, WHEAT, SOY.

  • COOKING INSTRUCTIONS: MICROWAVE (1,200 WATT): 1 MIN 30 SEC FROZEN. SETTING: HIGH REMOVE OVERWRAP. WRAP CHIMICHANGA LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK ON HIGH 1 MINUTE 30 SECONDS. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING. OVEN: PREHEAT OVEN TO 375 DEGREES F. REMOVE OVERWRAP AND PLACE CHIMICHANGA ON BAKING SHEET. BAKE FROM FROZEN AT 375 DEGREES F FOR MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.

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