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Las Campanas

Las Campanas Beef & Bean Burritos Family Pack

8 ct
$5.18 each($0.16 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

8 count. Textured vegetable protein added. 0 grams trans fat! Microwaveable. Mild.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 burrito
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 390mg
      • 17%
    • Potassium
      • 239mg
      • 6%
    • Calcium
      • 47mg
      • 4%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BEEF PINTO BEANS SOYBEAN OIL CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN, TOMATO PASTE, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), SUGAR, MODIFIED FOOD STARCH, ONION, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), SALT, GUAR GUM, PAPRIKA.

    Allergens and safety warnings

    CONTAINS: WHEAT, SOY.

  • COOKING INSTRUCTIONS: MICROWAVE (1,200 WATT). 1 MIN 20 SEC FROZEN. SETTING: HIGH. REMOVE ALL PACKAGING FROM PRODUCT. PLACE 1 BURRITO ON A MICROWAVE SAFE PLATE. MICROWAVE ON HIGH FOR 1 MINUTE AND 20 SECONDS FROM FROZEN. LET PRODUCT STAND FOR 30 SECONDS BEFORE EATING. OVEN: 375 DEGREES F. 30 MINUTES FROZEN. PREHEAT OVEN TO 375 DEGREES F. REMOVE ALL PACKAGING FROM PRODUCT. PLACE BURRITOS ON BAKING SHEET WITH 1DEGREE BETWEEN BURRITOS. BAKE UNCOVERED FOR 30 MINUTES FROM FROZEN. LET PRODUCT STAND FOR 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 DEGREES F. COOK AND SERVE. KEEP FROZEN.

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