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Lamb Weston Grown In Idaho Crispy Hash Browns Dices

Product description

We've used certified Idaho potatoes to make these delicious, skin-on, super crispy, dice-cut hash browns. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Preparation instructions

Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Stove Top Skillet: 1. Heat 2 tablespoons cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 3 to 5 minutes. Turn potatoes. Continue cooking; turning occasionally 3 to 5 minutes or to a light golden color.

Ingredients Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (Annatto).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$2.66  
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Nutrition Facts
  • Grown In Idaho Crispy Hash Browns Dices

    about 10   Serving Per Container

    Serving Size 0.66 cup(83g)
    Amount Per Serving
    Calories 120
    % Daily Value*
    Total Fat  3.5g 4%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Polyunsaturated Fat  1g
    Monounsaturated Fat  1.5g
    Cholesterol  0mg 0%
    Sodium  330mg 14%
    Potassium  250mg 4%
    Total Carbohydrate  20g 7%
    Dietary Fiber  1g 4%
    Total Sugars  <1g
    Protein  1g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 11mg 0%
    Iron 0mg 0%

Lamb Weston Grown In Idaho Crispy Hash Browns Dices

Roll over image to zoom in
$2.66  
Add to List
Nutrition Facts
  • Grown In Idaho Crispy Hash Browns Dices

    about 10   Serving Per Container

    Serving Size 0.66 cup(83g)
    Amount Per Serving
    Calories 120
    % Daily Value*
    Total Fat  3.5g 4%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Polyunsaturated Fat  1g
    Monounsaturated Fat  1.5g
    Cholesterol  0mg 0%
    Sodium  330mg 14%
    Potassium  250mg 4%
    Total Carbohydrate  20g 7%
    Dietary Fiber  1g 4%
    Total Sugars  <1g
    Protein  1g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 11mg 0%
    Iron 0mg 0%
Product description

We've used certified Idaho potatoes to make these delicious, skin-on, super crispy, dice-cut hash browns. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Preparation instructions

Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Stove Top Skillet: 1. Heat 2 tablespoons cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 3 to 5 minutes. Turn potatoes. Continue cooking; turning occasionally 3 to 5 minutes or to a light golden color.

Ingredients Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (Annatto).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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