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Specialty Chorizo Spice Since 1924. Keep Fresh. Store Air-tight in a Cool Dark Place.
To make special sausage: combine the contents of this package with 1/3 cup white vinegar, and then work into 1 lb of ground meat of your choice. Marinate, preferably overnight. Drain the liquid. It is now ready to be used in your favorite recipe. Suggestions: Cook and mix with fried diced potatoes, mix with an egg, or refried beans. Can be used as a topping over baked potatoes.
PAPRIKA, CHILE PEPPER, SALT, CUMIN, ONION, OREGANO, BAY LEAF, GARLIC, BLACK PEPPER, THYME, SAGE & OTHER SPICES
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