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La Brea Bakery

La Brea Bakery Take and Bake Torta Rolls

4 ct
$3.10 each($3.10 / each)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 pack. Made to be shared. Artisan breads. Baked to be savored. Bakes in 5 minutes. We've been baking and sharing handcrafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. Estd. 1989. With slightly sweet interior and thin, golden brown crust, our soft Torta Rolls are perfect for a traditional Mexican torta or your favorite barbeque sandwich.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 roll
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 24%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 3.1mg
      • 15%
    • Potassium
      • 90mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Sugar, Canola Oil, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Enzymes.

    Allergens and safety warnings

    Contains: wheat. Made in a facility that also processes: milk, soy and tree nuts (pecans and walnuts).

  • Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use. Perfect Complements: Our fresh breads are perfect for: steak & grilled onion sandwich; bacon & cheddar burger; spicy southwest beef torta; torta mexicana.