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La Boucherie Pork Tenderloin Wrapped in Bacon with Shrimp 

28 oz
$22.99 each($0.82 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Stuffed with shrimp, andouille & pepper jack cheese. Ready to cook.
  • Ingredients

    Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to Prevent Caking]), Salt, Black Pepper, Red Pepper.

    Allergens and safety warnings

    Keep Frozen. Contains Milk & Shrimp.