La Boucherie Pork Tenderloin Wrapped in Bacon with Shrimp
28 oz
$22.99 each($0.82 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Stuffed with shrimp, andouille & pepper jack cheese. Ready to cook.
Ingredients
Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to Prevent Caking]), Salt, Black Pepper, Red Pepper.Allergens and safety warnings
Keep Frozen. Contains Milk & Shrimp.