La Boucherie Jalapeno-Cornbread Stuffed Tur-Duc-Ken

Serves 14 to 18

$103.99 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$10.00

$10 off La Boucherie Whole Tur-Duc-Ken

Expires 12/31/2024

Description

Handmade by La Boucherie in Houston, a deboned turkey, with only the wing bones left intact, is stuffed with boneless, skinless chicken and duck meat and layered with your choice of one of five stuffing flavors. The stuffing is made from scratch from family recipes using only fresh ingredients without preservatives and hand-mixed to protect the texture. 15 pound Tur-Duc-Kens are vacuum sealed and flash frozen.

Slowly defrost in the refrigerator for 3 days before roasting.

Highlights

Nutrition Facts
44 servings per container
Serving Size
5.50 Ounce
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  400mg
  17%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  4%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey (Partially De-Boned, Only Wing Bones Remain), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless & Skinless), Chicken Breast (Contains Up to 2% of a Solution of Water, Vinegar), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo-Carotenal [Color], Enzymes), Eggs (Grade Aa Large), Yellow Onions, Corn Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Iodized Salt, Baking Sodium (Sodium Bicarbonate), Red Pepper, Black Pepper.
Allergens and safety warnings
Allergen Information: Contains milk, egg, may contain: wheat, soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing Instructions: Remove from box and place on a pan in refrigerator for 3-1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot. Enjoy. Keep frozen.