Krusteaz Gluten Free Vanilla Muffin Mix

18 oz

$4.45 each($0.25 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making delicious, gluten free vanilla muffins just got easier with Krusteaz Gluten Free Vanilla Muffin Mix! With a decadent Sweet Glaze Mix included in the box, this mix is perfect as is, or customize it your way with your favorite toppings or add-ins. Impress your guests at special occasions, holidays, breakfasts, or anytime — and with no artificial flavors, no artificial color and no artificial preservatives, Krusteaz Gluten Free Vanilla Muffin Mix is perfect for everyone to enjoy. Each 18 oz box contains enough for 12 muffins.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  24%
- Potassium
  60mg
  0%
- Calcium
  40mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Natural Flavor, Xanthan Gum, Sweet Glaze Mix: Sugar, Food Starch-Modified.
Allergens and safety warnings
May contain milk, soy.
You will Need: Milk (or oat or almond milk): 2/3 cup; Eggs: 3; Butter, Melted (or vegetable oil): 7 tbsp; Water: 4 tsp (for glaze). Tip: Customize your muffins by adding 1/2 cup chocolate chips or your favorite nuts. 1. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, eggs, melted butter and muffin mix until blended. FILL muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool completely before glazing. For Glaze: Whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container. Yield: 12 standard muffins, Temperature: 375 degrees F, Bake Time: 19-21 minutes; Yield: 24 mini muffins, Temperature: 375 degrees F, Bake Time: 16-18 minutes. High Altitude (over 5,000 feet): Add 1 tbsp water to batter. Reduce bake time to 15 minutes for standard muffins.