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Krusteaz Gluten Free Double Chocolate Brownie Mix

Product Description

What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free.

Preparation Instructions

You'll Need: 1/3 cup water; 1/3 cup vegetable oil; 1 egg. 1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear underbaked, the texture will be ideal once cool. Cool completely in pan before cutting. Store in a tightly covered container). For glass pan, add 5 minutes to bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch. Tip: Freeze your leftover brownies in airtight containers for future treats!

Ingredients Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Baking Soda, Natural Flavor.

Safety Warning
Contains: soy. May contain milk and eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Double Chocolate Brownie Mix

    Serving Size   3.00 tablespoons mix(35g)
    Serving Per Container about 16 (mix)

    Amount Per Serving
    Calories 150
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 110mg 4%
    Total Carbohydrate 29g 10%
    Dietary Fiber 1g 4%
    Sugars 20g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%
  • Gluten Free Double Chocolate Brownie Mix

    Serving Size   0.00(35g)
    Serving Per Container  (as prepared (with egg, vegetable oil and water))

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    Total Fat 0 12%
    Saturated Fat 0 10%
    Cholesterol 0 3%
    Sodium 0 5%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 4%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%


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