Krusteaz Gluten Free Double Chocolate Brownie Mix

20 oz

$4.45 each($0.22 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.0625 package
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Potassium
  80mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Baking Soda, Natural Flavor.
Allergens and safety warnings
Contains: soy. May contain milk.
You Will Need: 1/3 cup water. 1/3 cup vegetable oil. 1 egg. Tip: Freeze your leftover brownies in airtight container for future treat! 1. Heat: Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. Spoon batter into pan and spread evenly. Do not eat raw batter. 3. Bake: Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.