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Krusteaz Gluten Free Blueberry Muffin Mix

Product Description

Smile. You're about to have blueberry muffins.

Preparation Instructions

You'll Need: 1/4 cup water; 1/3 cup vegetable oil (or melted butter); 3 eggs. Tip: For lemon blueberry muffins, add one tablespoon finely grated lemon zest. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: 400 degrees F; 14-16 minutes bake time. 24 Mini Muffins: 400 degrees F; 11-13 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

Ingredients Sugar, Whole Grain Sorghum Flour, Whole Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tapioca Starch, Natural Flavors (Contains Milk Derivatives), Guar Gum, Xanthan Gum. Blueberries: Blueberries, Water.

Specification
Name Value
Quantity 1
Size (oz.) 15.7
Type Muffin
Height 7.60
Width 1.85
Depth 5.60
Weight 1.285
Safety Warning
Contains: milk. May contain eggs and soy.
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Quantity
Nutrition Facts
  • Gluten Free Blueberry Muffin Mix

    Serving Size   0.25 cup mix(37g)
    Serving Per Container about 12 (mix)

    Amount Per Serving
    Calories 130
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 8%
    Sugars 15g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
  • Gluten Free Blueberry Muffin Mix

    Serving Size   0.00(37g)
    Serving Per Container  (as prepared with eggs, vegetable oil and water)

    Amount Per Serving
    Calories 200
    Calories from Fat 80
    %DV
    Total Fat 0 14%
    Saturated Fat 0 10%
    Cholesterol 0 15%
    Sodium 0 12%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 8%
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%

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