Krusteaz Chocolate Chunk Muffin Mix

18.25 oz

$3.00 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  440mg
  19%
- Potassium
  120mg
  2%
- Calcium
  50mg
  4%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk), Food Starch Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Allergens and safety warnings
Contains: wheat, milk, soy. May contain egg and tree nuts.
You'll Need: 1/2 cup water; 1/2 cup vegetable; 3 eggs. Tip: Add 1/2 shredded coconut for a delicious treat. 1: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2: Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended .Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3: Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 Standard Muffins: 400 degrees F temperature; 17-19 minutes bake time. Yield: 24 Mini Muffins: 400 degrees F temperature; 13-15 minutes bake time. Yield: 8 x 4 Inch Loaf Pan: 350 degrees F temperature; 50-54 minutes bake time. High Altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons water.