Krusteaz Almond Poppy Seed Muffin Mix

17 oz

$3.00 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  60mg
  0%
- Calcium
  40mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seeds, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Allergens and safety warnings
Contains: wheat, soy, almonds. May contain milk, egg and other tree nuts.
You Will Need: 1 cup water. 1/4 cup vegetable oil. 1 egg. Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 Tbsp water and 1 tsp vanilla. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf,spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; 400 degrees F temperature; 17-19 minutes bake time. 24 Mini Muffins: 400 degrees F temperature; 11-13 minutes bake time. 8x4-inch Loaf Pan; 350 degrees F temperature; 50-54 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.