Kracie Popin'Cookin' Tanoshii Cakes

.9 oz

$4.14 each($4.60 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make a cake from scratch just like a chef. Contains one tart crust, two wafers, and two cones. Use the strawberry and vanilla cream to create different shapes of cake, and top with a heart for decoration.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  0g
  0%
- Sugars
  12g
- Protein
  0g
- Vitamin A
  0
  0%
- Calcium
  0
  10%
- Vitamin C
  0
  0%
- Iron
  0
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dextrose, Hydroxypropyl Distarch Phosphate, Starch Acetate, Sugar, Wheat Flour, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Starch (Corn, Wheat, Cassava, Potato, Waxycorn), Calcium Carbonate, Artificial Flavor, Partially Hydrogenated Palm Oil, Sodium Alginate, Milk Protein, Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Soy Lecithin, Dextrin, Beet Red (Color), Caramel Color, Gelatin (Pork), Sodium Carbonate, Glucono Delta-Lactone, Salt, Disodium Dihydrogen Pyrophosphate, Paprika Color, Gum Arabic, Sodium Bicarbonate, Red Radish Color, FD&C Red 40, FD&C Yellow 5, Beta-Carotene (Color), FD&C Blue 1.
Allergens and safety warnings
Contains wheat, milk and soybeans. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Wash your hands well. Prepare a glass of water. 1. Cut the wafers. Cut the wafers along the lines on the front by using the spoon. 2. Make vanilla & strawberry cream! 1. Use scissors to cut off the triangle cup. Add powder from the pink and blue packets to the two sections of the tray. Add a full triangle cup of water into each section. Then mix well using spoon until creamy. 2. Fold down the top of the squeezing bag along the horizontal dotted line. Fill one side with all vanilla cream, and the other side with all strawberry cream. 3. Fold the top back up, then twist the top. Use scissors to cut off the tip along the dotted line. Gently squeeze cream from top to bottom for a smooth application of the cream. 3. Enjoy making pastries however you like! Make ice cream. Materials: a tart shell; 2 pieces of cut wafer. Squeeze the cream into the cone in the shape of swirled ice cream. Decorate with wafer and sprinkles! Make a Tart Cake: Materials: a tart shell; 2 pieces of cut wafer. Put wafers into the tart shell. Squeeze the cream onto them. Decorate cream and sprinkles! Make a Cake: Materials: 3 pieces of cut wafer. Squeeze cream on each piece of wafer, and stack them. Decorate with cream and sprinkles!