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Kitchen Basics Original Chicken Cooking Stock

Product Description

Kitchen Basics Original Chicken Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. It's made by slow-simmering chicken and vegetables with a blend of the finest quality herbs and spices. Bring rice and pasta noodles to life by boiling in stock instead of water. Prepare meats and poultry braised in stock to draw out those juicy, all-natural flavors. The possibilities are endless.

Preparation Instructions

Ready to use. Do not dilute. Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Do not microwave this carton. Twisting cap will perforate aluminum film. Freeze leftover stock in freezable container. Refrigerate after opening. Use within 60 days after freezing.Good for 7 days after refrigerating.

Ingredients Chicken Stock, Natural Chicken flavor, Sea Salt, Cooked Vegetables (Celery, Carrot, Onion), Honey, Spice and Herbs (Black Pepper, Bay Leaf, Thyme), and Natural flavor.

Specification
Name Value
Height 7.75
Width 2.60
Depth 3.85
Weight 2.08
Safety Warning
Do not use if opened or punctured. Do not microwave this carton.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Original Chicken Cooking Stock

    Serving Size   1.00 cup(240ml)
    Serving Per Container 4

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 440mg 18%
    Potassium 290mg 8%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 10% Vitamin C 0%
    Calcium 0% Iron 2%

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