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King Arthur

King Arthur Unbleached Self-Rising Flour

5 lbs
$5.88 each($0.07 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. 

  • Nutrition Facts

    about 81 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories100
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 15%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
      • 4%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 8%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

    Allergens and safety warnings

    Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.