Versatile beyond just bread baking, the higher protein levels in this flour are ideal for a variety of recipes: it strengthens whole-grain pastries, makes crisp butter cookies with less spread, and when combined with all-purpose flour, creates chewier pizza crusts and tender but high-rising muffins.
Preparation Instructions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough, wash hands, utensils and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Say No to Raw Ingredients: Flour is a raw ingredient. Bake fully before enjoying.
Ingredients
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
![Pinterest](javascript:createPinterestLink("?productId=163247","https://images.heb.com/is/image/HEBGrocery/prd-small/king-arthur-unbleached-bread-flour-000163247.jpg","King Arthur Unbleached Bread Flour");)
