Skip To Content
Advertisement for Unilever. Click to product page.$2 off
select Hellmann's® mayo
Shop now

Promoted

King Arthur

King Arthur Gluten Free Pizza Flour

2 lbs
$9.99 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Your favorite homemade pizza dough, now gluten-free. King Arthur Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten. Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.

  • Nutrition Facts

    30 servings per container

    Serving Size
    4.00 tbsps
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 3mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 24mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.

    Allergens and safety warnings

    Contains: WHEAT. Do not eat raw flour, dough, or batter.