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King Arthur Gluten Free Pancake Mix

Product Description

At last, gluten-free that's convenient to use and tastes great! Just stir in 2 eggs, melted butter or vegetable oil, and milk (regular cow's milk, or almond, soy, or rice milk - all are fine). Drop batter onto griddle, cook, and enjoy tender, fluffy pancakes. They're delicious plain, but adding berries, dried fruit, or chocolate chips is always a good option!

Preparation Instructions

Our Recipe for Gluten-Free Pancakes: You'll Need: 2 large eggs; 6 tablespoons butter, melted or 4 tablespoons oil; 2 cups milk. Bakes sixteen 4 inch pancakes. 1. Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Preheat griddle to medium (350 degrees F). 3. Scoop 1/4 cup of batter onto lightly greased griddle. 4. Cook 1-2 minutes, until bubbles form on top and bottom is golden. 5. Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup. For Waffles: Prepare batter as directed. Make according to waffle iron instructions. Bakers Tip: For a Half Batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.

Ingredients Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 15
Type Pancake
Height 7.65
Width 2.20
Depth 5.30
Weight 1.055
Safety Warning
Do not eat raw mix, dough, or batter.
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Quantity
Nutrition Facts
  • Gluten Free Pancake Mix

    Serving Size   0.33 cup mix(53g)
    Serving Per Container about 8 (mix)

    Amount Per Serving
    Calories 180
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Total Carbohydrate 41g 14%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 30% Iron 15%
    Niacin 20% Riboflavin 10%
    Thiamin 25%
  • Gluten Free Pancake Mix

    Serving Size   0.00(53g)
    Serving Per Container  (2 pancakes prepared)

    Amount Per Serving
    Calories 300
    Calories from Fat 100
    %DV
    Total Fat 11.5g 17%
    Saturated Fat 6g 30%
    Cholesterol 70mg 23%
    Sodium 550mg 23%
    Total Carbohydrate 44g 15%
    Dietary Fiber 0 4%
    Sugars 7g
    Protein 6g
    Vitamin A 10% Vitamin C 0%
    Calcium 40% Iron 15%
    Niacin 20% Riboflavin 20%
    Thiamin 25%

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