King Arthur Gluten Free Pancake Mix
15 oz
$5.84 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Nutrition Facts
Mixabout 8 servings per container
Serving Size0.33 cup dry mix- Amount Per ServingCalories180
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 4g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 290mg
- 20%
- Iron
- 2.7mg
- 15%
- Potassium
- 80mg
- 2%
- Niacin
- 4.9mg
- 30%
- Riboflavin
- 0.17mg
- 15%
- Thiamin
- 0.37mg
- 30%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories300
- Total Fat
- 11g
- 14%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 7g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 6g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 370mg
- 30%
- Iron
- 2.9mg
- 15%
- Potassium
- 190mg
- 4%
- Niacin
- 4.8mg
- 35%
- Riboflavin
- 0.34mg
- 25%
- Thiamin
- 0.39mg
- 35%
Ingredients
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.Allergens and safety warnings
Do not eat raw mix, dough, or batter.