King Arthur Gluten Free Muffin Mix
16 oz
$5.98 each($0.37 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos!
Nutrition Facts
Mix12 servings per container
Serving Size4.00 tbsp mix- Amount Per ServingCalories130
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 13%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 15g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 190mg
- 15%
- Iron
- 2.2mg
- 10%
- Potassium
- 30mg
- 0%
- Niacin
- 2.9mg
- 20%
- Riboflavin
- 0.14mg
- 10%
- Thiamin
- 0.26mg
- 20%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories200
- Total Fat
- 7g
- 9%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 370mg
- 16%
- Total Carbohydrate
- 33g
- 12%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 17g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 3g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 230mg
- 20%
- Iron
- 2.5mg
- 15%
- Potassium
- 80mg
- 2%
- Niacin
- 3.4mg
- 20%
- Riboflavin
- 0.24mg
- 20%
- Thiamin
- 0.27mg
- 25%
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.Allergens and safety warnings
Do not eat raw mix, dough, or batter.