King Arthur Gluten-Free Bread Flour

32 oz

$10.39 each($0.32 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns. As if by magic, all your favorite breads can be gluten-free with this versatile flour. Dough that's easy to work with and transforms into a variety of yeasted recipes from boules to babkas. Perfect for baking up yeasted recipes that taste and feel just like your favorite baked goods.

Highlights

Nutrition Facts
30 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Potassium
  9mg
  0%
- Calcium
  6mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.
Allergens and safety warnings
Contains: wheat. For information on allergens and cross-contact prevention visit KingArthurBaking.com/Allergen-Program.,Do not eat raw flour, dough or batter.
How to Bake with it: As if by magic, all your favorite breads can be made gluten-free with this versatile flour. Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns. For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreeBread. Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe. Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle. Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.