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King Arthur

King Arthur Gluten Free Bread Flour

2 lbs
$9.99 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Use King Arthur gluten-free bread flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more.

  • Nutrition Facts

    30 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 6mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 9mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. * The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods.

    Allergens and safety warnings

    Contains: WHEAT. Do not eat raw flour, dough or batter.