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King Arthur

King Arthur Gluten Free All Purpose Flour

24 oz
$6.39 each($0.27 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

  • Nutrition Facts

    22 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories110
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 30mg
      • 0%
    • Niacin
      • 1.9mg
      • 10%
    • Riboflavin
      • 0.11mg
      • 8%
    • Thiamin
      • 0.19mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergens and safety warnings

    Do not eat raw flour, dough, or batter.