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King Arthur Almond Flour

Product Description

A versatile addition to your pantry for both conventional and gluten-free recipes, this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods.

Preparation Instructions

Baking Tips: For Yeast Bread: For every cup of wheat flour in your recipe, add up to 1/3 cup King Arthur Almond Flour to enhance flavor and nutrition, without negatively affecting bread's texture. For Non-Yeast Treats: Substitute King Arthur Almond Flour for up to 1/4 of the wheat flour in cookies, muffins, cake, and anything else that doesn't use yeast. Storage: Store airtight in refrigerator.

Ingredients Blanched Almonds (100%).

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Almond
Height 0.40
Width 6.00
Depth 9.20
Weight 1.05
Safety Warning
Refrigerate A
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Quantity
Nutrition Facts
  • Almond Flour

    Serving Size   0.25 cup(28g)
    Serving Per Container about 16

    Amount Per Serving
    Calories 170
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 1g 6%
    Polyunsaturated Fat 3.5g
    Trans Fat 0g
    Monounsaturated Fat 9g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Potassium 180mg 5%
    Total Carbohydrate 5g 2%
    Dietary Fiber 3g 11%
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%
    Vitamin E 35% Magnesium 20%

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