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King Arthur All-Purpose Gluten Free Baking Mix

Product Description

Dedicated gluten-free manufacturing facility. Wheat free. Gluten free. A good source of fiber, calcium and iron. GF: Certified gluten free. Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: We keep the best interests of our employees, our community, and the environment top of mind in everything we do.

Ingredients Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Specification
Name Value
Quantity 1
Size (oz.) 24
Type All Purpose
Height 9.00
Width 6.30
Depth 2.20
Weight 1.60
Safety Warning
Do not eat raw flour, dough or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • All-Purpose Gluten Free Baking Mix

    Serving Size   0.33 cup(40g)
    Serving Per Container 17

    Amount Per Serving
    Calories 130
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 30g 10%
    Dietary Fiber 4g 16%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 20% Iron 15%
    Niacin 15% Riboflavin 10%
    Thiamin 25%
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