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Kikkoman Teriyaki Marinade and Sauce

Product Description

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan. The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.

In 1961, Kikkoman began producing the original bottled teriyaki sauce — Kikkoman Teriyaki Marinade & Sauce — setting the standard for teriyaki flavor. A blend of traditionally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

Preparation Instructions

Shake well before using. Refrigerate after opening for quality. Use right from the bottle as a marinade or brush on sauce for all type of poultry, meats or seafood.

Ingredients Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.

Specification
Name Value
Height 9.25
Width 2.90
Depth 2.90
Weight 2.07
Safety Warning
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Quantity
Nutrition Facts
  • Teriyaki Marinade and Sauce

    Serving Size   1.00 tbsp
    Serving Per Container 39.0000

    Amount Per Serving
    Calories 15
    %DV
    Total Fat 0g 0%
    Sodium 610mg 25%
    Total Carbohydrate 2g 1%
    Sugars 2g
    Protein 1g

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