Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. Its wonderful on salads!
Preparation Instructions
For Sushi Rice: Drizzle 1/4 cup vinegar over 6 cups hot cooked rice; gently fold to mix. Use to perk up your favorite dressings. Splash into marinades and dipping sauces. Add to soups, stir-fries and cream sauces.
Ingredients
Rice Vinegar, Water, Sugar, Salt. Diluted with Water to 4.1% Acidity (41 Grain).
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