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Kikkoman Panko Japanese Style Bread Crumbs

Product Description

Use Kikkoman Panko Bread Crumbs like you would any regular crumb, they're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. What makes them special? Kikkoman Panko Bead Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients.

Preparation Instructions

For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Panko Bread Crumbs in cool, dry place.

Ingredients Wheat Flour, Contains 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt.

Specification
Name Value
Cuisine Asian
Type Breading
Height 7.75
Width 5.30
Depth 2.35
Weight 0.615
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Quantity
Nutrition Facts
  • Panko Japanese Style Bread Crumbs

    Serving Size   0.50 cup(30g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 40mg 2%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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