Kikkoman Panko Japanese Style Bread Crumbs

8 oz

$2.33 each($0.29 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Use Kikkoman Panko Bread Crumbs like you would any regular crumb, they're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. What makes them special? Kikkoman Panko Bead Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  35mg
  2%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Cane Sugar, Yeast, Salt.
After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.