Kidfresh Frozen White Meat Chicken Sticks

16.4 oz

$9.03 each($0.55 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chicken patty fritters with pureed cauliflower in a whole grain breading. No artificial flavors or ingredients. 8 G protein per serving. 19 G whole grain per serving.

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
7.00 Sticks
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  320mg
  14%
- Potassium
  228mg
  4%
- Calcium
  17mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Diced Onions, Unbleached Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Starch, Yeast, Onion Powder, Garlic Powder, Celery Seeds, Molasses, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Whole Grain Millet Flour, Browned in Expeller Pressed Canola Oil.
Allergens and safety warnings
Contains: wheat.
Fully cooked. Heating Directions: (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: (1) Preheat oven to 375 degrees F. (2) Place chicken sticks in a single layer on a baking sheet. (3) Bake until hot, about 10 minutes. Internal temperature needs to reach 165 degrees F. (4) After cooking, let chicken sticks stand for 1 minute before serving. Microwave Oven (1100 watt): (1) Place chicken sticks in a single layer on a microwavable plate lined with paper towel. (2) Cook for 45 seconds, flip chicken sticks over and then cook an additional 30 seconds. Internal temperature needs to reach 165 degrees F. (3) After cooking, let chicken sticks stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.