Kevin's Thai Style Coconut Chicken

16 oz

$9.69 each($0.61 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This mild but flavorful curry will make a great meal for the entire family! Tender chicken breast strips in a rich and creamy blend of coconut milk, basil and Thai spices.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
5.00 Ounce
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  470mg
  20%
- Potassium
  530mg
  10%
- Calcium
  12mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken (Boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [May Contain Up to 15% Chicken Broth from the Sous Vide Cooking Process]), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Ginger, Yeast Extract, Basil, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Lemongrass Puree [Lemongrass, Water], Turmeric, Xanthan Gum, Black Pepper, Monkfruit Extract).
Allergens and safety warnings
Keep Refrigerated. Contains Coconut.
Heating Instructions: Stove Top: Preferred method for best results: (1) Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Excess chicken broth is a result of the sous-vide cooking process.) (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. (4) Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Excess chicken broth is a result of the sous-vide cooking process.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. (3) Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Keep refrigerated.