Kevin's Natural Foods Paleo Orange Chicken

16 oz

$9.69 each($0.61 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender Chicken Breast Strips paired with a soy-free orange sauce made with coconut aminos, ginger and hints of garlic.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
5.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  410mg
  18%
- Potassium
  632mg
  15%
- Calcium
  11mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Orange Sauce (Water, Coconut Sugar, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Orange Juice Concentrate, Vinegar, Sherry Wine, Tapioca Starch, Yeast Extract, Xanthan Gum, Sea Salt, Granulated Onion, Dehydrated Ginger, Citric Acid, Dehydrated Roasted Garlic, Spices, Monk Fruit Extract, Orange Oil).
Allergens and safety warnings
Perishable. Keep Refrigerated.
Heating Instructions: Stove Top (Preferred method for best results): 1. Get Ready: Heat skillet over medium -high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.