Kerbey Lane Cafe

Kerbey Lane Cafe Lemon Poppy Seed Pancake Mix

16 oz

$4.76 each($0.30 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Since 1980, Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many of our customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home.

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Potassium
  4mg
  0%
- Calcium
  26mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Sugar (Molasses), Lemon Juice Powder (Corn Syrup Solids), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Mono Calcium Phosphate), Salt, Poppy Seeds, Canola Oil, Citric Acid.
Allergens and safety warnings
Contains: wheat.
Mixing Instructions: (Yields five 5 inch Pancake). 1 cup pancake. 1/2 cup water. 1 egg. In a small bowl, blend Lemon poppyseed pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately or transfer to an ovenproof dish and place in a warm oven until the entire batch is ready to be served. Lemon Glaze (Optional) 1/2 Cup of powdered sugar. 1/2 Teaspoon of water. 1 Lemon: Juice and zest. Yields treess 7 inch waffles add 2 tbsp of canola or vegetable oil to the batter. Lemon Poppy Pound cake. 16 oz of lemon poppy. Pancake mix. 1 egg. 1/2 cup soft butter. 1/4 cup lemon juice. 1/2 cup sugar. 1/2 cup water. Optional: Add 1/2 cup blueberries to mix. Optional: Top with powder sugar & lemon zest. Pre-heat oven to 325 degrees F. Beat Sugar and soft butter together until creamy. Add egg and mix well. Add the pancake mix slowly. Batter will be very thick. On slow speed add the water, Slowly, until smooth. Pour batter into a greased 8 x 11 2 pan. Bake for 30-45 minutes or until toothpick or fork comes up clean.