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Jackson Estates grown. Santa Barbara 50% and Monterey 50% Counties. Harvested on estate vineyards owned in the dynamic growing regions of Santa Barbara and Monterey counties. Dijon and Rued clones lend spice and floral nuances. Santa Maria Valley provides tropical fruit and pineapple while Monterey fruit brings Meyer lemon and lime to the nose. The vintage of our Jackson Estates Grown Grand Reserve was barrel-fermented in primarily French oak giving overtones of toasty oak, woodspice and butterscotch. Sur lie aging and stirring the lees twice monthly adds to the rich, round palate. - Jess S. Jackson, Founder. Alc. 13.5% by vol. California.
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