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Ken's Steak House Thousand Island Dressing
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About This Product

Ken's Steak House Thousand Island Dressing

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Product Description

Ken Hanna didn't open his steak house in 1941 to become world-famous for his salad dressings. It just happened that way.

Preparation Instructions

Shake well. Refrigerate after opening. Best when purchased by date on label.

Ingredients Soybean Oil, Chili Sauce (Tomato Puree [Water, Tomato, Paste], Sugar, Vinegar, Salt, Natural Flavor, Spice, Onion Powder, Garlic Powder),Vinegar, Water, Sugar, Sweet Pickle Relish (Cucumbers, Sugar, Vinegar, Salt, Mustard Seed, Celery Seed, Onion, Xanthan Gum, Natural Flavor, Red Bell Peppers, Turmeric [Color]), Egg Yolk, Contains Less than 2% of: Salt, Mustard Flour, Propylene Glycol Alginate, Sodium Benzoate (Preservative) Xanthan Gum, Onion Powder, Onion (Dried), Garlic (Dried), Garlic Powder, Calcium Disodium EDTA (to Protect Flavor), Red Bell Pepper (Dried), Oleoresin Paprika (Color).

Specification
Name Value
Quantity 1
Size (oz.) 16
Style Creamy
Type Thousand Island
Height 8.10
Width 1.95
Depth 4.05
Weight 1.155
Safety Warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Thousand Island Dressing

    Serving Size   2.00 tbsp(31g)
    Serving Per Container about 16

    Amount Per Serving
    Calories 140
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 240mg 10%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 2% Vitamin C 0%
    Calcium 0% Iron 0%
    IS or Contains: Kosher,Soy,Egg,Gluten Free
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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