Ken Hanna didn't open his steak house in 1941 to become world famous for his salad dressings. It just happened that way.
Preparation Instructions
Shake well. Refrigerate after opening. Best when purchased by date on label.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Sugar, Cellulose Gel and Cellulose Gum, Contains Less than 2% of: Garlic, Lemon Juice Concentrate, Egg Yolk, Olive Oil, Spices, Titanium Dioxide (for Color), Xanthan Gum, Natural Flavor (Milk), Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Onion (Dried), Molasses, Corn Syrup, Caramel Color, Anchovy (Fish), Tamarind.
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