Ken's Steak House Greek with Feta Cheese and Black Olives Dressing

16 oz

$3.37 each($0.21 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A distinct blend of imported olive oil, cider, red wine vinegars, genuine feta, black olives, and Mediterranean-inspired spices creates a taste that's both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef, chicken, or fish before grilling for that authentic Greek taverna taste. Gluten-free. Shake well before use and refrigerate after opening.

Highlights

Nutrition Facts
About 16 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% Of Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Olives, Spice, Potassium Sorbate And Sodium Benzoate (Preservatives), Xanthan Gum, Monosodium Glutamate, Onion,* Garlic,* Lemon Juice Concentrate, Mustard Flour, Natural Flavor (Contains Celery), Basil, Anchovies, Disodium Inosinate And Disodium Guanylate, Corn Starch, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Calcium Disodium EDTA (To Protect Flavor). *Dried.
Allergens and safety warnings
Contains: Fish (Anchovy), Milk
Ready to Eat
Enjoy as a salad dressing, extra zing in pasta salad or marinade.