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Ken's Steak House

Ken's Steak House Creamy Caesar Dressing

16 oz
$3.47 each($0.22 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

The original, classic, creamy, crave-worthy steakhouse Caesar dressing. Made with real grated Parmesan cheese and just the right blend of spices. Pour it over a bed of greens for an instant side dish loved by young and old alike. Need a quick dip? Works with veggies, chips, wings, and just about anything dippable. Spread it on a sandwich. Drizzle it over roasted vegetables. Just make sure you don't run out! Gluten-free. Shake well before use and refrigerate after opening.

  • Nutrition Facts

    About 16 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive Oil, Garlic, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg, Titanium Dioxide (Color), Onion,* Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic,* Calcium Disodium EDTA (To Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin. *Dried.

    Allergens and safety warnings

    Contains: Egg, Fish (Anchovy), Milk