Kaserei Champignon Cambozola
Avg. 0.33 lb
$19.95 each($19.95 / lb)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
100% Cow's Milk
Kaserei Champignon Cambozola is a soft-ripened blue cheese from Germany that elegantly blends the creamy richness of French triple-cream Camembert with the tangy bite of Italian Gorgonzola. Made from cow’s milk and infused with Penicillium roqueforti mold, it features a bloomy white rind and a smooth, buttery interior laced with delicate blue veining. Its mild, approachable flavor and velvety texture make it a versatile choice—equally at home on a cheese board with fruit and wine or melted into savory dishes.
Kaserei Champignon Cambozola is a soft-ripened blue cheese from Germany that elegantly blends the creamy richness of French triple-cream Camembert with the tangy bite of Italian Gorgonzola. Made from cow’s milk and infused with Penicillium roqueforti mold, it features a bloomy white rind and a smooth, buttery interior laced with delicate blue veining. Its mild, approachable flavor and velvety texture make it a versatile choice—equally at home on a cheese board with fruit and wine or melted into savory dishes.
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories120
- Total Fat
- 12g
- 15%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 0mg
- 0%
- Potassium
- 20mg
- 0%
Ingredients
pasteurized milk cream(MILK) salt microbial rennet bacterial culture ripening culturesAllergens and safety warnings
Keep Refrigerated