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Ka-Me Bean Threads

Product Description

Bean Threads are known as cellophane noodles or glass noodles. These Cantonese Noodles are used in stir-fries and soups.

Preparation Instructions

Soak in water for 10 to 15 minutes, then rinse and drain.

Ingredients MUNG BEAN STARCH, WATER

Safety Warning
PRODUCED IN A FACILITY THAT PROCESSES WHEAT.
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Nutrition Facts
  • KAME BEAN THREADS

    Serving Size   0.50 package(54g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 50g 17%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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