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Ka-Me Bean Threads

Product Description

Bean Threads are known as cellophane noodles or glass noodles. These Cantonese Noodles are used in stir-fries and soups.Soften in hot water for 15 to 20 minutes before cooking, then rinse and drain.Quick stir-fry: Heat 1 tbsp vegetable oil in a wok. Stir-fry minced garlic, soy sauce and cut up vegetables for about 3 minutes. Add the bean threads to the wok, stir-fry briefly, when add a sauce of your choice  such as oyster or hoisin  and stir-fry for about 2 minutes. Sprinkle with freshly chopped coriander and serve.

Preparation Instructions

Soak in water for 10 to 15 minutes, then rinse and drain.

Ingredients Mung Bean Starch, Water.

Specification
Name Value
Height 2.05
Width 5.50
Depth 7.20
Weight 0.27
Safety Warning
Produced in a facility that processes wheat.
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Quantity
Nutrition Facts
  • KAME BEAN THREADS

    Serving Size   0.50 package(54g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 50g 17%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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