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JUST Egg
JUST Egg Plant Based Egg
16 oz
$7.65 each($0.48 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants, not chickens. JUST Egg™ is a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy.
Highlights
Nutrition Facts
about 10 servings per container
Serving Size3.00 tbsp- Amount Per ServingCalories70
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Potassium
- 64mg
- 2%
- Calcium
- 2mg
- 0%
- Iron
- 1mg
- 6%
Ingredients
WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE).Allergens and safety warnings
MADE IN A FACILITY THAT PROCESSES EGG.- OUR EGGS ARE EASY. USE A NONSTICK SKILLET OVER MEDIUM HEAT. LIGHTLY COAT WITH BUTTER OR OIL. SHAKE WELL THEN POUR INTO THE PAN. SCRAMBLE LIKE ANY OTHER EGG. COOK THOROUGHLY. FOR RECIPES, USE 3 TABLESPOONS PER EGG. USE JUST EGG TO MAKE PERFECT OMELETTES, FRENCH TOAST, FRITTATAS AND MORE. PERISHABLE-KEEP REFRIGERATED. ENJOY WITHIN 7 DAYS OF OPENING.