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Just Egg

Just Egg Folded Plant-Based Eggs

4 ct
$5.77 each($0.72 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, Just Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each Just Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 Piece
    • Amount Per Serving
      Calories80
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 3.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 6%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (Color), Turmeric Extractives (Color), Salt, Transglutaminase.

    Allergens and safety warnings

    Made on equipment that processes egg.