Julian's Recipe Sweet Belgian Waffles Cinnamon

All natural. No syrup required. Authentic Belgium Liege style. Ready to eat in 25 seconds. A family of great food. My parents came from Europe and brought with them recipes you can't always find in cookbooks. Things had to be natural and fresh with a little twist that made them special. This is how I grew up and it was what inspired me to cook for others. In time I became chef de cuisine for restaurants, hotels and country inns in fascinating corners of the world. And everywhere I traveled I collected the special touches that only the locals know. Dessert. Snack. The Belgian Waffle: Have you ever experienced a true Belgian Waffle made with pearl sugar that caramelizes into a crispy, crunchy coating that is absolutely irresistible? These are the delightful snacks that are plucked hot and toasty from quaint carts on the streets of Belgium. They were first prepared in the 18th Century by a chef who served the Prince of Liege. Today they are consumed hot or at room temperature, for breakfast, lunch, dinner, as a snack, with toppings or alone. But always, they bring memories of a faraway favorite made with only the purest natural ingredients in the grandest old world style. Pack them in your lunch, take them to the game, or grab one for a delicious on the go breakfast. Product of Belgium.

Keep frozen. Cooking Directions: Remove waffles from the wrapper. Oven or Toaster Oven: Preheat oven to 350 degrees F. Place waffles on wire rack in oven for approximately 1-2 minutes. Individual oven temperatures may vary. Toaster: Heat waffles on lowest setting until crisp & warm. Microwave: Place waffle on a microwave-safe plate. Microwave on high for 15-25 seconds. Use caution as product will be hot. This product is good for 4 weeks at room temperature (6 weeks in the refrigerator) after thawing. Pack them in your lunch, take them to the game, or grab one for a delicious on the go breakfast.

Ingredients Unbleached Wheat Flour, Sugar, Butter, Non-Hydrogenated Margarine (Palm Oil, Coconut Oil, Water, Canola Oil, Mono- and Diglycerides of Fatty Acids [Emulsifier]), Water, Whole Egg, Invert Sugar, Yeast, Soy Flour, Salt, Cinnamon, Soy Lecithin.